Sunday, September 7, 2008

Recipe in San Jose Mercury


Last week my recipe for the Tequila Lime Fetuccini Pasta was publised in the San Jose Mercury news (online as well as print) in Kim Boatman's column called Home Plates. Here is a screen capture of the online version.

3 comments:

Leena said...

Congratulations!!!must have delt great to see your name in print media

Bhavani said...

Nice! We have a celebrity living nearby ! Congrats ! :)

Vandu said...

Here's raising a toast to one of the finest cooks in the bay area!
Congratulations and thanks for sharing some wonderful and easy recipes.