My little niece loves to eat pasta. So I am sharing some pasta recipes with you today. I hope your kids like it as well.
Ingredients
1 clove Garlic
1/2 shallot
1/4 cup cilantro (tightly packed)
1/4 cup peas
2 tbsp. olive oil
1 pinch salt
1 tbsp. Parmesan cheese
1/2 cup penne wheat pasta
3 quarts water for boiling plus salt
Method
· Chop garlic, shallots, and cilantro very finely. Run peas through food processor till almost puree. Keep aside.
· Bring a pot of water to boil and add salt. Put the pasta and boil over medium heat till almost done.
· While the pasta is boiling, heat oil in the pan. Add garlic, shallots, cilantro and peas and sauté over low heat till shallots become transparent.
· Add pasta to the sauce and cook till done, about two three minutes. Remove from the stove and mix in cheese.
Tips
· When you add cheese to pasta add very less salt as cheese has lot of salt.
· It is good to get the sauce and pasta ready almost at the same time. That way the pasta does not stick to each other and also does not over cook.
Here are some more ideas for the pasta sauce.
· Cut mint and zucchini in thin long strips. Heat butter, add mint, zucchini, salt. Sauté and add cooked spaghetti.
· Chop cabbage very finely. Sauté in oil. Puree tomato. Add to cabbage. Add cumin powder and angel hair pasta.
· Chop carrots very finely. Sauté carrot and oregano in oil. Add some canned tomatoes. Add cooked macaroni.
· Chop garlic very finely. Chop eggplant, tear basil in small pieces. Sauté everything in oil. Add tomato sauce and cooked ribbon pasta.
· Chop spinach very finely. Sauté in oil. Add salt and cooked penne pasta. In the end mix in ricotta cheese.
· Puree any vegetables like peas, carrots, broccoli, mushrooms, spinach etc. Sauté in oil. Add some cream and cooked fettuccini pasta. You can also use chicken ravioli instead of fettuccini pasta.
Ingredients
1 clove Garlic
1/2 shallot
1/4 cup cilantro (tightly packed)
1/4 cup peas
2 tbsp. olive oil
1 pinch salt
1 tbsp. Parmesan cheese
1/2 cup penne wheat pasta
3 quarts water for boiling plus salt
Method
· Chop garlic, shallots, and cilantro very finely. Run peas through food processor till almost puree. Keep aside.
· Bring a pot of water to boil and add salt. Put the pasta and boil over medium heat till almost done.
· While the pasta is boiling, heat oil in the pan. Add garlic, shallots, cilantro and peas and sauté over low heat till shallots become transparent.
· Add pasta to the sauce and cook till done, about two three minutes. Remove from the stove and mix in cheese.
Tips
· When you add cheese to pasta add very less salt as cheese has lot of salt.
· It is good to get the sauce and pasta ready almost at the same time. That way the pasta does not stick to each other and also does not over cook.
Here are some more ideas for the pasta sauce.
· Cut mint and zucchini in thin long strips. Heat butter, add mint, zucchini, salt. Sauté and add cooked spaghetti.
· Chop cabbage very finely. Sauté in oil. Puree tomato. Add to cabbage. Add cumin powder and angel hair pasta.
· Chop carrots very finely. Sauté carrot and oregano in oil. Add some canned tomatoes. Add cooked macaroni.
· Chop garlic very finely. Chop eggplant, tear basil in small pieces. Sauté everything in oil. Add tomato sauce and cooked ribbon pasta.
· Chop spinach very finely. Sauté in oil. Add salt and cooked penne pasta. In the end mix in ricotta cheese.
· Puree any vegetables like peas, carrots, broccoli, mushrooms, spinach etc. Sauté in oil. Add some cream and cooked fettuccini pasta. You can also use chicken ravioli instead of fettuccini pasta.
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